Christmas Food Ordering

Our new Christmas order brochure is back from the printers and we've got all you need for a traditional Christmas feast. As usual, our local suppliers have stepped up to the plate with Mere Trout appetisers, Brown & Forrest Smoked Salmon, Kimber's Turkeys, Rawston Farm Beef and Lamb, and locally-made Christmas Puds. 

Dike's Kitchen have lots of delicious recipe ideas, from our home-made Pies and Quiches to a stunning Sausage Roll Wreath. We're also making desserts this year, to complement Victoria O'Brien's popular favourites. 

For those you who want to take it a bit easier you can choose a complete Christmas Dinner to pop in the oven from COOK Frozen Foods, as well as some delicious and easy alternatives to Turkey, such as our home-cooked Glazed Ham, a delicious Nut Loaf and the ever popular Beetroot Wellington. 

Our Deli Team will be showcasing an outstanding array of Cheeses from Friday 3rd December, with tastings every Thursday, Friday and Saturday in December. Our wine suppliers have brought us two corking Christmas Wine Case Selections, an exclusive for our customers! 

To complete your festive meal, this year we're even supplying a Christmas Veg Box! 

You can download the full order brochure below – and see our Recipe page for the Cover shot Brussels Sprouts & Bacon recipe, plus a simple home-made Cranberry, Port & Orange Sauce.